Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Shrimp, large
1/4 ts Red pepper flakes, hot
2 tb Olive oil
2 tb Ginger, chopped
1 ts Garlic, chopped
Black pepper, ground
1 1/2 c Tomatoes, diced
1 c Scallions, chopped

1. Peel and devein the shrimp.
2. Heat 1 tablespoon of the oil in a frying pan and add the garlic.
Cook breifly. Add the tomatoes, hot pepper flakes and 1 tablespoon of
the ginge Cook, reducing the liquid, for 5 minutes. Set aside and
keep warm. 3. Heat the remaining tablespoon of oil in a nonstick
frying pan and add t shrimp and ground pepper. Saute over high heat
for 1 minute on each side. 4. Add the remaining ginger and the
scallions. Blend well, cooking for 1 minute. Place the shrimp over
the tomato mixture and serve.

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