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Recipe by: antar
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See below ingredients and instructions of the recipe
2 md Onions, cubed
1 md Green bell pepper, cubed
1/2 lb Mushrooms, halved
1 lb Cubed tofu
1/2 c Sunflower seeds
1 c Water
1 ts Basil
1 ts Sage
In hot oil, saute onions till limp. Add pepper, mushrooms, tofu,
seeds water herbs. Simmer till vegetables are limp. Serve over
cooked rice.
"Vegetarian Times Cookbook"
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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