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Recipe by: hayette
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See below ingredients and instructions of the recipe
1 ea Bell pepper,chopped
1 ea Onion,chopped
2 ea Med tomatoes,chopped
1 c Chopped celery
1 ea Clove garlic,crushed
2 tb Minced parsley
2 ts Chopped thyme leaves
2 ts Oregano leaves,chopped
1/8 ts Cayenne
1/2 ts Salt
4 oz Smoked sausage,chopped
8 oz Chicken breast,chopped
2 c Beef broth or bouillon
1/2 lb Cooked shelled shrimp
1 c Cooked rice
Shell shrimp, halve lengthwise.
In slow cooker,combine all ingred. except shrimp rice. Cover
cook on low 9-10 hours. Turn slow cooker on high, add cooked shrimp
cooked rice. Cover; cook on high 20-30 minutes. Source: "Crockery
Favorites" by Mable Hoffman The Hamilton Journal From Robbie
Shelton's Database.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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