Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

24 Fresh red radishes
2 ts Salt
1 ts White vinegar
1 ts Sugar
3 ts Thin soy sause
3 tb Peanut oil
1 ts Sesame oil
1/4 ts Fresh ginger juice
Chinese parsley for garnish

Remove heads and tails from radishes; wash. Using bottom of heavy
drinking glass, about 2" across base, hit radishes on side to crack
them - not mash them - so dressing can get into flesh. Avoid
rendering a crushing blow no matter how you feel that day. Sprinkle
radishes all over with salt, put them in a bowl, and set aside for
about 15 minutes at room temperature. Prepare dressing: Combine
vinegar, sugar, thin soy sauce, peanut oil, sesame oil and fresh
ginger juice. Double amount of vinegar for a sharper taste, if
desired. Drain liquid from radishes (salt will have drawn off quite
a bit of water); pour dressing over them; cover and refrigerate for 3
minutes. If you make this dish ahead of time, pour on dressing 30
minutes before serving. Immediately before serving, transfer
radishes to serving dish; garnish with Chinese parsley and serve.

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