Deluxe smoked cod pie (irish)
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Recipe by: sturla
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Smoked cod
1/2 lb Onions
1/2 lb Shelled peas
10 fl Milk *
1 oz Flour
1 ts Dry mustard
1 oz Butter
2 lb Mashed potato
* (or substitute 5 oz milk and 5 oz cream) . Chop onions roughly and
fry in butter until tender. Remove from heat an stir in flour and
mustard. Add milk. Return to heat and stir until thickened. Add
cod, cut into 1/2-inch cubes, and peas. Turn into ovenproof dish and
cover with mashed potatoes. Bake in a moderate oven at 400F/200C, for
35-45 minutes, or until golden brown. . (Though not traditional, the
addition of 2-3 oz of cheddar cheese to the sauce makes this an
extremely tasty dish.)
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