Deluxe smoked fish spread
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Recipe by: mahame
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Smoked fish
2 ts Minced onion
2 ts Finely chopped celery
1 Clove garlic, crushed
2 tb Finely chopped sweet pickle
1 1/4 c Mayonnaise
1 tb Prepared mustard
1 ds Of Worcestershire sauce
2 tb Chopped fresh parsley
Remove skins and bones from fish. Flake fish well. Combine with
remaining ingredients and chill. Serve with assorted crackers or
party breads. Yield: 3-1/2 cups.
From: Southern Living, The Quick Easy Cookbook Shared By: Pat
Stockett
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