Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Loaf French bread
8 oz Cream cheese, softened
4 oz Smoked salmon, thinly
-sliced
Half a cucumber, thinly
-sliced
Red onion rings, thinly
-sliced
Black olives, sliced
Watercress
Freshly ground black pepper

Warm the French bread in the oven. Slice it lengthwise and remove a
small amount of bread from each side. Spread each half with softened
cream cheese. Layer the salmon, cucumber, onion rings, olives and
watercress. Grind some black pepper over the filling. Close and slice
diagonally into individual servings.

Serves 4.

PER SERVING: 610 calories, 21 g protein, 63 g carbohydrate, 31 g fat
(15 g saturated), 69 mg cholesterol, 7,238 mg sodium, 4 g fiber.

San Francisco Chronicle, 7/8/92.

Posted by Stephen Ceideberg; October 19 1992.

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