Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 Tomatillos or cherry -Cheese, softened
-tomatoes (1-1/4 to 1-1/2 2 Green onions (with tops),
-inches in diameter) -sliced
2/3 c Shredded cheddar cheese 1 ts Ground red chilies
1/2 c Whole kernel corn Ground red chilies
2 pk (3 ounce each) cream

Tomatillos keep in the refrigerator as long as 2 or 3 weeks, so you. Cut
thin slice from stem ends of tomatillos. Remove pulp and seeds with melon
baller or spoon. Mix Cheddar cheese, corn, cream cheese, onions and 1
teaspoon ground red chilies. Fill tomatillos with cheese mixture. Sprinkle
with ground red chilies. Cover and refrigerate until serving time. Garnish
with cilantro and green onions if desired. 20 APPETIZERS; 55 CALORIES PER
APPETIZER. With more people discovering the zesty food of the Southwest
every day, tomatillos are becoming popular throughout the country. These
tangy fruits grow in papery husks that are easily peeled away, revealing
the bright green, sticky skins.

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