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Recipe by: aukelien
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See below ingredients
11 1/2 oz Milk chocolate chips
2 tb Shortening
30 Vanilla caramels
2 tb Water
1 c Chopped peanuts
Melt chips and shortening in microwave. Stir until smooth. Pour 1/2
of chocolate mixture into 8" foil lined pan. Refrigerate until firm
(about 15 minutes). Put caramels, butter and water in bowl and
heat in microwave. Stir until smooth. Blend in nuts. Pour over first
chocolate mixture; refrigerate until tacky (about 15 minutes).
Reheat remaining chocolate. if necessary, pour over top, chill, cut
and enjoy.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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