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Recipe by: aloÏs
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See below ingredients and instructions of the recipe
1 pk German chocolate cake mix
1 pk Caramels (small pack)
1/2 c Butter
1/3 c Milk
6 oz Chocolate chips
1 c Nuts; chopped
Mix cake mix as directed. Pour half of the batter into a greased 9x13
pan. Bake in preheated 350~ oven for 15-20 minutes. Melt caramels,
butter and milk together. Pour over baked mixture. Sprinkle chocolate
chips and nuts over caramel mixture. Pour remaining cake batter over
top of all and bake 20 minutes at 250~ then 10 minutes at 350~.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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