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Recipe by: dylhan
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See below ingredients and instructions of the recipe
6 oz Lime Jell-O; (2 Pkgs) 1 x -Whipped Cream
20 oz Pineapple;Crushed, -
-Undrained -
1 pt Sour Cream -
1/2 c Pecans; Coarsely Cut -
8 oz Maraschino Cherries; -
-Drained -
DIRECTIONS ------------------------------------------------------------
Dissolve Jell-O in boiling water. Mix pineapple, sour cream, nuts and
cherries. Add to Jell-O. Pour into 8-inch Square oiled pan.
Refrigerate 2 hours or until set. Cut into squares and serve topped
with whipped cream.
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