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                        Recipe by: ismaili
                        
                        
                        
                        
                        
                        
                        
                        
                        
                                                
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See below ingredients and instructions of the recipe
 
      1 tb Vinegar rice wine
      2 ts Soy sauce
      1 ts Mustard Dijon
      2 tb Oil, olive
      1 ts Oil, sesame
 
  In a small bowl, whisk together vinegar, soy sauce and mustard. Whisk
  in the olive, and sesame oils to blend well. Makes about 1/4 cup
  Serve on most salads, vegetable chunks, and heartier dishes with
  meats or cheese.
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