Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil
6 lg Ripe tomatoes, peeled
And chopped
3 cl Garlic, finely chopped
1 ts Crushed red pepper
1 tb Chopped parsley
Salt to taste
1 lb Spaghetti
1/2 c Freshly grated Parmesan
Cheese

Heat olive oil in a large skillet and add tomatoes, garlic and
crushed pepper. Let simmer over low heat for 15 minutes. Add parsley
and salt and simmer 2 minutes longer.

Meanwhile, heat 4 to 6 quarts water in a large pot. Add salt to
taste and the spaghetti. Bring to boil and boil about 8 minutes,
until spaghetti is "al dente." Do not over cook. Drain and add to the
skillet. Heat through and serve sprinkled generously with Parmesan
cheese.

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