Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Slices bacon, in 1" pieces
3 oz Prosciutto, julienned
1 Medium onion, sliced
1/4 c Cream sherry
1/2 c Butter (1 stick)
1 lb Spaghetti
3 Eggs, beaten
1/2 ts Salt
1 c Parmesan, freshly ground
Freshly ground pepper

Saute bacon in Dutch oven: when almost crisp, add prosciutto, brown
sligtly. Remove bacon and ham to drain on paper towel. Saute onion in
bacon drippings until soft; return bacon and ham to the pan Stir in
sherry; simmer 2 minutes and remove from the heat. Add butter and let
melt in pan. Cook spaghetti(or linguine) according to package
directions. Drain well. Add hot spaghetti to Dutch oven; return to
heat and toss. Remove from the heat; add eggs beaten with salt and
pepper; toss quickly for a minute or two. Sprinkle with FRESHLY
GRATED PARMESAN CHEESE. Using freshly grated cheese instead of the
already grated stuff makes a difference. SERVE IMMEDIATELY.

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