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See below ingredients and instructions of the recipe
-----Crust----
2 c Angel Hair pasta -- cooked
1 tb Margarine -- melted
1 c Egg white
1/4 c Parmesan cheese
1 c Fat-free cottage cheese
-----Filling----
1 lb Ground turkey -- cooked
1 c Onions -- chopped
1 c Bell peppers -- chopped
8 oz Can tomato sauce
3 ts Oregano
3 ts Basil
2 ts Salt
1 c Mozzarella cheese --
Shredded
Preheat oven at 350. Prepare 13 x 9 x 2" pan with cooking spray. Tp
prepare crust, cook pasta in a saucepan with a large amount of
boiling water for 10 to 12 minutes or until tender. Drain well.
Return to saucepan and stir margarine, egg whites, and Parmesan
cheese into hot pasta. Press spaghetti mixture onto bottom of
prepared pan. Spread cottage cheese over crust. To prepare filling,
cook turkey, onion, and peppers in a skillet until meat is no longer
pink. Drain off fat, if needed. Stir in tomato sauce, oregano, basil,
and salt. Spread meat mixture over cottage cheese. Sprinkle
mozzarella cheese over meat mixture. Bake for 25 minutes.
Recipe By : Anita A. Matejka
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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