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Recipe by: giovane
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See below ingredients and instructions of the recipe
1 lb Ground beef
1 lg Onion, chopped
1 cl Garlic, minced
1/2 c Chopped celery
1 Green pepper, diced
2 ts Salt
1 c Water
1 8 oz can tomato sauce
1/8 ts Red pepper
1 ts Parsley flakes
1/2 ts Oregano
1/2 ts Sweet basil
1/4 ts Thyme
2 ts Sugar
3 dr Tabasco sauce
1 16 oz can tomato paste
Heat cooker and brown beef. Stir in remaining ingredients, except
tomato paste. Close cover securely. Place pressure regulator on vent
pipe and cook 8 minutes with pressure regulator rocking slowly. Cool
cooker at once. Stir in tomato paste and simmer, uncovered to desired
thickness. Serve sauce over long spaghetti.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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