Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean Ground Beef
1/2 c Onion; Chopped, 1 Md
1 c Rice; Regular, Uncooked
2/3 c Green Bell Pepper; Chopped
16 oz Stewed Tomatoes; 1 Cn
5 ea Bacon Slices; Crisp,Crumbled
2 c Water
1 ts Chili Powder
1/2 ts Oregano Leaves
1 1/4 ts Salt
1/8 ts Pepper

Cook and stir the meat and onion in a large skillet until the meat is
brown. Drain off the excess fat. Stir in the remaining ingredients.
TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the
heat and simmer, covered, stirring occasionally, until the rice is
tender, about 30 minutes. (A small amount of water can be added if
necessary.) TO COOK IN THE OVEN: Pour the mixture into an ungreased
2-quart casserole. Cover and bake at 375 degrees F, stirring
occasionally, until the rice is tender, about 45 minutes. Serve hot.

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