Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

29 oz White Asparagus; (2 Cans) 1/2 c Milk
2 tb Margarine 4 oz Ham;Cut into Julienne Strips
2 tb Unbleached Flour 1/8 ts Nutmeg; Freshly Grated
1/2 c ;Asparagus Liquid 1/4 ts Salt

Drain asparagus spears, reserving 1/2 cup of the liquid. Heat
margarine in a saucepan. Add flour; blend. Gradually pour in
asparagus liquid and milk. Stir constantly over low heat until sauce
thickens and bubbles. Add cooked ham and seasonings. Gently stir in
asparagus spears; heat through but do NOT boil. Serve in preheated
serving dish.

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