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Recipe by: lowiek
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See below ingredients and instructions of the recipe
1/2 c Sugar
1/2 c Water
2 Three-inch sticks cinnamon
1/4 c Lime juice
1 cn (46 ounces) pineapple
-Juice, chilled
1 Bottle (1 liter) sparkling
-water Chilled
1 Bottle (750 milliliters)
-sparkling white wine,
-chilled
*substitute: 1 Bottle (1 liter) ginger ale
Heat sugar, water and cinnamon to boiling; reduce heat. Cover and
simmer 15 minutes. Cover and refrigerate at least 2 hours or until
chilled.Remove cinnamon from syrup. Just before serving, mix syrup
with remaining ingredients in punch bowl. 26 SERVINGS (ABOUT 1/2 CUP
EACH); 65 CALORIES PER SERVING.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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