Deluxe spicey brown sauce
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Recipe by: louis-ferdinand
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Prepare Brown Sauce as directed except stir in 2 tbs chopped onion, 1
tbs snipped parsley, 1 tbs vinegar, 1/4 ts dried tarragon leaves,
crushed, and 1/4 ts dried thyme leaves, crushed, with broth. Good
with chicken or pork.
Note: Acquired from Jean Allen (GRDG72B) Prodigy December 29, 1991.
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