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Recipe by: yuran
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See below ingredients and instructions of the recipe
1 c Finely chopped onions
2 ea Garlic cloves, pressed
1 tb Berbere
1 tb Hungarian paprika
1/4 c Ghee
1 c Green beans, sliced
1 c Carrots, chopped
1 c Potatoes, cubed
1 c Tomatoes, chopped
1/4 c Tomato paste
2 c Vegetable stock
Salt pepper
1/4 c Fresh parsley
Saute onions, garlic, berbere paprika in ghee for 2 minutes. Add
beans, carrots potatoes. Saute for 10 minutes, stirring
occasionally to prevent burning. Add tomatoes, tomato paste stock.
Bring to a boil, cover simmer for 15 minutes or until the
vegetables are tender. Add salt pepper to taste mix in the
parsley.
English celebrity chef also known as The Naked Chef. BBC food television shows.

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