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Recipe by: yuran
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See below ingredients and instructions of the recipe
1 c Finely chopped onions
2 ea Garlic cloves, pressed
1 tb Berbere
1 tb Hungarian paprika
1/4 c Ghee
1 c Green beans, sliced
1 c Carrots, chopped
1 c Potatoes, cubed
1 c Tomatoes, chopped
1/4 c Tomato paste
2 c Vegetable stock
Salt pepper
1/4 c Fresh parsley
Saute onions, garlic, berbere paprika in ghee for 2 minutes. Add
beans, carrots potatoes. Saute for 10 minutes, stirring
occasionally to prevent burning. Add tomatoes, tomato paste stock.
Bring to a boil, cover simmer for 15 minutes or until the
vegetables are tender. Add salt pepper to taste mix in the
parsley.
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