Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Dark brown sugar, packed
2 tb Sugar
1/4 c Water
1/2 ts Allspice
1/4 ts Ginger
1/4 ts Cloves
1/4 ts Nutmeg
1/2 ts Cinnamon
1 1/2 c Pumpkin

TRY USING THIS ADDED TO WHIPPED CREAM TO GARNISH PUMPKIN PIE Combine
the two sugars, water, allspice, ginger, cloves, nutmeg and cinnamon
in a 4-cup glass measure. MW on HIGH 3 minutes; stir. Add pumpkin and
MW on HIGH 5 minutes. Let cool and refrigerate. Keeps several weeks
in refrigerator or can be frozen. YIELD: 2 cups NOTE: Use this as you
would apple butter.

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