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Recipe by: kiyana
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See below ingredients and instructions of the recipe
1 lb Pork sausage, mild, bulk
1 ts Cumin, ground
1/2 ts Garlic powder
2 md Onions; chopped
2 md Green peppers; chopped
2 Beef bouillon cubes
2 c Boiling water
1 Jalapeno pepper;
-seeded and finely minced
1 pk Long grain and wild rice mix
-quick-cooking (6 1/4 oz)
In a large skillet, cook sausage, cumin and garlic powder, stirring
often. Drain. Add onions and green peppers; saute until
crisp-tender. Dissolve bouillon in water; add to skillet. Stir in
jalapenos, rice and rice seasoning packet; bring to a boil. Reduce
heat and simmer, uncovered, 5-10 minutes or until the water is
absorbed.
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