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See below ingredients and instructions of the recipe
1 lb Spinach, washed and chopped
1/2 ts Pepper
1/8 ts Nutmeg
1/4 c Butter
3 tb Grated Parmesan cheese
1/2 ts Salt
Place spinach in pan with butter and cook 8 minutes, or until tender.
Add salt, pepper, and nutmeg and Parmesan cheese and mix well. Serve.
Serves 4
From: The Talisman Italian Cook Book Shared By: Pat Stockett
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