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Recipe by: marie-raphaelle
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See below ingredients and instructions of the recipe
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2 c Pureed peaches = 1 cup
Crushed ice
1 Bottle white wine; = 750 ml
12 oz Lemon lime soda
Divide peach puree among 4 tall glasses. Fill glass with crushed. Add
wine and soda. Serve immediately. Yields 4 servings; each setving:
200 calories.
The Tampa Tribune, 07/15/93
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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