Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Fruit ** 2 c Flour
2 c Sugar 4 ts Baking powder
1 ts Lemon juice 1 ts Salt
1 tb Butter 3/4 c Milk

** For Blueberry Mush, use blueberries. For Raspberry Mush, use
raspberries. For Blackberry Mush, use blackberries. For Cherry Duff, use
cherries. For Peach Duff, use peaches.

Sift flour, baking powder and salt together, and work in the butter. Add
the milk and mix thoroughly. Combine sugar, fruit and lemon juice. Mix with
first batter. Pour into a buttered mold, cover tightly and steam for 45
minutes. Serve with cream.

Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts
Press, 1936.

Calories per serving: Number of Servings: 0 Fat grams per
serving: Approx. Cook Time: Cholesterol per serving: Marks: E

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