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Recipe by: jean-robert
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See below ingredients and instructions of the recipe
4 Chicken breast halves,
- boneless
16 oz Cn Italian stewed tomatoes
- cut in bite sized pieces
4 oz Cn sliced mushrooms
- salt free
1 md Onion, sliced in rings
2 ts Italian seasoning
2 ts Chopped garlic
Salt to taste
Pepper to taste
Shredded mozzarella cheese,
- fat free
Place chicken in baking dish. Top with tomatoes and their juice,
mushrooms, onions and seasonings. Cover tightly with foil and bake
at 350 degrees for 1 hour or until chicken is done. Remove from oven
and sprinkle with mozzarella. Cover with foil until cheese melts.
printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING
by: Jean Cody 12/1/93
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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