Deluxe sticky rice (khao neeo)

"Thai recipe - Discover how to cook this Thai recipe free. Ideas for dinner to cook a healthy recipe. Delicious Thai recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: jean-remy

Rate this recipe (1 votes)

412 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Stephen Ceideburg
4 c Uncooked long or short-grain
-Thai sticky rice

Eaten with fingers, sticky rice accompanies this selection of recipes.

Soak rice in 8 cups hot water for I hour, or in 8 cups cold water for
8 hours or overnight. Drain and place in a cheesecloth lined steamer
basket. Set the basket over several inches of boiling water 'm a wok
or saucepan. Cover and steam for 20 to 25 minutes, or until the rice
is tender, shiny and slightly sticky, adding water to the pan if
necessary. Serve immediately.

Makes 10 cups.

226 CALORIES PER CUP: 4 G PROTEIN, 0 G FAT, 50 G CARBOHYDRATE; 6 MG
SODIUM; 0 MG CHOLESTEROL.

From "Eating Well", Jan/Feb, 1992.