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Recipe by: takoua
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See below ingredients and instructions of the recipe
3 tb Tamari
1 ts Brown rice syrup
1/4 ts Black pepper
2 tb Vegetable oil
2 sm Onions, sliced
2 ea Garlic cloves, minced
1/4 c Carrots, chopped
1/4 c Bell peppers, chopped
3/4 c Cauliflower, chopped
3/4 c Broccoli, chopped
1/4 c Mushrooms, sliced
1/4 c Sugar peas
1/4 c Bean sprouts
1 c Firm tofu, cubed
Jasmine rice
Mix tamari, syrup pepper set aside. In a wok, heat oil over high
heat for 1 minute. Stir-fry onions garlic for 2 minutes. Add
carrots, bell pepper cauliflower. Stir-fry for 1 to 2 minutes. Add
a little water if necessary to prevent sticking. Add broccoli
mushrooms stir-fry for 1 minute. Add peas, sprouts tofu
stir-fry for 1 minute. Stir in tamari mixture. Reduce heat to medium
cook for another 2 minutes. The vegetables should be tender crisp.
Serve hot, over rice.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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