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Recipe by: kÜbra
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See below ingredients and instructions of the recipe
1/2 c Strawberries,fresh -- at room temperature
-- washed hulled 1 ts Confectioner's sugar
1/2 c Unsalted butter (not 1 ts Lime juice, fresh
Margarine)
Recipe by: Reader's Digest Down Home Cooking - ISBN 0-89577-646-4
Preparation Time: 0:15
1. In a food processor or blender, puree the strawberries. In a
medium-size bowl, with an electric mixer on high, beat the butter
until creamy. Add the sugar, lime juice, and strawberry puree and
continue beating until the mixture is no longer separated and is well
blended. Serve your favorite bread or hot popovers. Try it on
waffles. Makes about 2/3 cup.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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