Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 c strawberry halves 1/3 ts baking soda
1/2 c honey 1 c sour cream
4 c whole wheat pastry flour 1 c cream
1 tb baking powder 1 tb honey

In a bowl, gently combine berries and honey; set aside. In another
bowl combine flour, baking powder, baking soda, and sour cream. Form
into a ball and pat to 1/2-inch thick. Bake on buttered cookie sheet
at 350 degrees, for 20 to 30 minutes. It will be golden brown.
When shortcake has cooled, cut through the middle crosswise and spoon
1/2 of berry mixture between the two layers. With top back on, spoon
remainder of berry mixture over the top. Whip cream and honey
together; pour over top. Slice and serve.
Makes 1 large shortcake

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