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Recipe by: beloni
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See below ingredients and instructions of the recipe
1 Beef heart -
1 c Cracker crumbs -
1/2 c *white sauce -
-salt pepper -
1 c Chestnuts, roasted -
DIRECTIONS ------------------------------------------------------------
Soak the heart in cold water about 1 hour. Wash thoroughly and remove
the muscles and arteries. Make a filling of the above ingredients and
fill the heart. Fasten securely. Cover with boiling water and boil for
10 minutes. Reduce heat and simmer until tender. Remove heart from
water a half hour before serving and sprinkle with cracker crumbs,
salt and pepper. Bake at 350-F until brown.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Converted by MMCONV vers. 1.10
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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