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Recipe by: vu
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See below ingredients and instructions of the recipe
3 Medium bellpeppers
2 Large onions
2 c Bread crumbs
1 tb Flour
1 pn Parsley
2 Stalks celery
1 Stick butter
1/2 lb Claw crab meat
1 pn Green onions
3 Eggs
Saute' vegetables until wilted,season to taste with salt and red
pepper. Mix bread crumbs,flour,eggs,green onions,and parsley. Combine
with other ingredients and fill crab shells. Dip in a batter of egg
and milk,then in flour and finally in bread crumbs. Fry until golden
brown.
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