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Recipe by: juan
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20 Frankfurters
2 c Cooked sauerkraut
Arrange frankfurters side by side. Using a large needle and string,
sew through all the frankfurters 1/2" from the top. Using a second
piece of string, sew through all the frankfurters 1/2" from the
bottom. Tie the ends of the top string together, bring the first and
last frankfurter of the row together. Repeat with the bottom string.
Stand frankfurters on end to form a crown. Fill the center with
sauerkraut. Bake in a moderate oven (375F) for about 20 minutes.
Serves 10.From the Dallas Morning News, 4/25/92. Terry K. Toedt
(GTKG62A)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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