Deluxe stuffed mexican meatloaf

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Recipe by: brennain

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Ground Beef Chuck 1 1/2 ea Slices White Bread **
8 oz (1 cn) Tomato Sauce 1 ea Large Egg, Slightly Beaten
1/2 c Taco Seasoning Mix * PLUS 2 c Shredded Cheddar Cheese
2 T Taco Seasoning Mix * 1/2 c Sour Cream
1/3 c Chopped Green Pepper 1 x Cheddar Cheese Slices
1/3 c Finely Chopped Onion

-------------------------GARNISHES------------------------------
1 x Avocado Slices 1 x Cherry Tomatoes

* Total Amount of Taco Seasoing mix is 1/2 cup plus 2 Tablespoons.
** Tear bread slices into fresh bread crumbs.
~------------------------------------------------------
~----------------- Combine ground beef, tomato sauce, taco seasoning
mix, green pepper, onion, bread crumbs and egg; mix thoroughly.
Combine shredded cheese and sour cream. Place half the meat mixture
in 9 1/4 x 5 1/4 x 2 3/4-inch loaf pan. Make deep well the length of
loaf; place cheese mixture in well. Place remaining meat mixture on
top of cheese; seal well. Bake in moderate oven (375 degrees F.) 1
1/2 to 1 3/4 hours.
Pour off drippings. Top meatloaf with overlapping cheese triangles.
Let meatloaf stand 8 to 10 minutes.
Place on serving platter and garnish with avocado slies; place cherry
tomato in center of each avocado slice.