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Recipe by: lazhar
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See below ingredients and instructions of the recipe
1 c Rice
3 lg Green bell peppers
1 lb Ground meat
1 Onion, chopped
8 oz Tomato sauce or spaghetti
Sauce
Contributed to the echo by: Ellen Cleary Cook rice. Remove top and
insides from peppers and parboil 5 minutes. Brown ground meat and
onions. Combine rice, meat, onions, and tomato sauce. Stuff into
peppers.
These freeze really well.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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