Deluxe stuffed rabbit, armagh style (irish)
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Recipe by: joena
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 x Rabbit 2 tb Parsley
2 oz Butter 1 ts Thyme
2 oz Flour 1 tb Sugar
10 fl Stock 1 ts Salt
2 c Breadcrumbs 1 oz Butter
1 x Large onion 1 x Egg
2 x Large cooking apples 1 x Pepper to taste
Wash and dry rabbit. Chop onions and fry gently in 2 oz of the
butter. Peel apples and chop; add to onions and fry until soft. Mix
onions, apple and butter with all other stuffing ingredients, and
brown quickly in remaining butter. Place rabbit in a casserole,
stuff, surround with excess stuffing, add well-seasoned stock, and
cook for 1 3/4 hours, or until tender, at 350F.
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