Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Summer squash
Yellow cheese, diced fine
Cream or milk
Salt pepper
Bread crumbs, fine
Butter

Depending on size of squash, allow 1/2 per person. Parboil whole
squash in salted water until tender. Remove, slice in half
lengthwise. Scoop out center of squash and place in bowl an equal
amount of finely diced yellow cheese. Add a little cream or milk,
salt pepper lightly, and return to squash shell. Top with fine
bread crumbs, dot with butter, and bake until cheese is melted.

Browse by categories