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Recipe by: gelika
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See below ingredients and instructions of the recipe
3/4 c Ricotta cheese
3/4 lb Mozarella cheese, diced
3 Eggs, lightly beaten
2 tb Butter
2 tb Freshly grated Parmesan
-cheese
1/2 ts Salt
1 pn Black pepper
Drain the ricotta cheese. Combine all of the ingredients and mix
well.
[ Leone's Italian Cookbook; Gene Leone; Harper Row,
1987 STUFFED SHELLS PRIMAVERA
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