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See below ingredients and instructions of the recipe
1/2 c Chopped celery 2 ts Chopped fresh thyme
1/2 c Chopped onion 1 ts Salt
1/2 c Chopped mushrooms 1 ts White pepper
1 pk Stuffing mix 1 tb Onion and garlic powder mix
1/4 c Parsley 1/2 c Defatted chicken broth
2 ts Chopped fresh sage
Mix all together and put into baking dish. Bake at 400 degrees for 30
minutes. 8 % Fat
From: The Susan Powter Show -Jan 20, 1995, NBC-TV Meal Mastered by:
Roberta Thompson
Submitted By ROBERTA THOMPSON On 02-02-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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