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See below ingredients and instructions of the recipe
1 c Green beans, snapped
1 c Soya milk
1 Red bell pepper, diced
1 lg Onion, diced
1 ts Sage
1 Garlic clove, minced
1 c Corn
Simmer the beans in soy milk for a few minutes. Add bell pepper,
garlic, sage onion continue to simmer until the beans, pepper
onion are cooked. Add the corn cook for no more than 5 minutes
before serving. Sprinkle with salt pepper if so desired before
serving.
Recipe by Mark Satterly
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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