Deluxe sugar of roses in various figures
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Recipe by: azzaro
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 oz Dried rose buds
-(the white clipped off)
1 lb Loaf sugar
Rose water
1 Lemon
Finely pound the dried rose-buds. Wet the sugar in rose water, and
boil to a candy height. Put in your powder of roses and the lemon's
juice. Mix all well together, put it on a pie plate, and put it into
lozenges, or make it into any figure you fancy, such as men, women or
birds. If you want ornaments for your dessert, you may gild or colour
them to your liking.
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