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Recipe by: yannina
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See below ingredients and instructions of the recipe
2 lb Ground beef
1/4 ts Coarse pepper
2 tb Curing salt (kosher salt)
1/4 ts Garlic salt
1 tb Liquid smoke
1/4 ts Mustard seed
1/4 ts Onion salt
Mix all ingreds. well. Form into 2 rolls and wrap tightly in foil.
Referigerate 24 hrs. Bake over broiler pan with water at 350 F. for
1 1/2 hrs. Remove from foil after baking. Good served hot or cold.
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: BillSpalding *P CRBR 38 A
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