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Recipe by: vetea
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See below ingredients and instructions of the recipe
1 c Catsup
1 tb Honey
1 tb Brown sugar
2 tb Vinegar
2 ts Hot sauce
1 ts Cayenne pepper
1/2 ts Thyme
1 ts Black pepper
1 ts Onion powder
1 lb Shrimp; peeled and deveined
Combine all ingredients except shrimp in a sauce pan. Heat
thoroughly. Cook shrimp in boiling water for 5 minutes or until
shrimp turns pink. Brush sauce over shrimp. Serve over rice with
leftover sauce. Serves 4.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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