Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Fresh corn kernels
3 tb Butter, cold, cut into
-pieces
1/4 c Seeded and diced tomatoes
1 sm Jalapeno pepper, seeded and
-minced
2 tb Minced red onion
2 tb Chopped cilantro
1/4 c Rice vinegar
1/8 ts Freshly ground black pepper
1/4 ts Coarse salt

Cut raw kernels off cobs with a sharp knife. Combine all ingredients
in a saucepan over high heat and stir while bringing salsa to a boil.
When butter has melted completely and takes on the look of a light
butter sauce, remove from heat and serve immediately. Use with
chicken or lobster. Makes 3 cups.

From: Pacifica Blue Plates Asbury Park Press 9/2/92 Shared By: Pat
Stockett

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