Deluxe sweet sour cauliflower cabbage salad

"Discover how to cook this salad recipe. Salad recipe for free. Delicious healthy recipe. Salad recipe, cooking tips and food recipe. Easy and quick salad recipe!"
Recipe by: barcelo

Rate this recipe (3 votes)

842 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Cauliflower
12 oz Primo cabbage
8 oz Water chestnuts
8 oz Pineapple slices
1 ts Cornstarch
1 ts Brown sugar
2 tb Malt vinegar
1 tb Soy sauce
1 tb Water
1 tb Tomato paste
2 ts Sherry

Trim the outer leaves stalk from the cauliflower. Divide into small
florets, shred the leaves, wash drain. Discard any discoloured
cabbage leaves, cut cabbage into 1/4" slices, wash drain. Drain the
chestnuts slice thinly. Drain the pineapple (if canned) reserve
the juice. Cut rings into eighths. Cook the cauliflower cabbage in
boiling, salted water for 4 minutes. Drain well. Blend cornstarch
sugar with the remaining ingredients. Place in a pan with the water
chestnuts, pineapple chunks juice. Bring to a boil simmer for 3
minutes. Pour sauce over the cauliflower cabbage. Stir well, cover
allow to cool.