Deluxe tabbouleh (cracked wheat salad)

"Discover how to cook this salad recipe. Salad recipe for free. Delicious healthy recipe. Salad recipe, cooking tips and food recipe. Easy and quick salad recipe!"
Recipe by: muryel

Rate this recipe (8 votes)

886 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Bulghur (cracked wheat)
1/2 c Boiling water
2 Scallions, finely chopped
1/2 Sweet green pepper, cored,
-seeded, and diced
1/2 Stalk celery, diced
1/4 c Finely chopped Italian
-parsley
1/4 c Chopped fresh mint
1 Plum tomato, skinned,
-seeded, and chopped
1 tb Lemon juice
1 tb Olive oil
1/4 ts Salt
1/4 ts Pepper

1. Place bulghur in a small bowl; pour over the boiling water and
let soak 10 to 15 minutes. Drain and squeeze dry.

2. Place bulgur in a serving bowl and add scallions, green pepper,
celery, parsley, mint, and tomato. Toss to mix.

3. In a screw-top jar combine lemon juice, oil, salt, and pepper.
Shake to mix. Pour over bulghur mixture. Toss to mix. Chill
overnight.

Serves 2.

From: COOKING FOR TWO TODAY by Jean Hewitt and Marjorie Page
Blanchard, Little, Brown and Company, Boston. 1985 ISBN 0-316-35979-3
Shared by: Karin Brewer, Cooking Echo, 8/93