Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Bulghur (cracked wheat)
1/2 c Boiling water
2 Scallions, finely chopped
1/2 Sweet green pepper, cored,
-seeded, and diced
1/2 Stalk celery, diced
1/4 c Finely chopped Italian
-parsley
1/4 c Chopped fresh mint
1 Plum tomato, skinned,
-seeded, and chopped
1 tb Lemon juice
1 tb Olive oil
1/4 ts Salt
1/4 ts Pepper

1. Place bulghur in a small bowl; pour over the boiling water and
let soak 10 to 15 minutes. Drain and squeeze dry.

2. Place bulgur in a serving bowl and add scallions, green pepper,
celery, parsley, mint, and tomato. Toss to mix.

3. In a screw-top jar combine lemon juice, oil, salt, and pepper.
Shake to mix. Pour over bulghur mixture. Toss to mix. Chill
overnight.

Serves 2.

From: COOKING FOR TWO TODAY by Jean Hewitt and Marjorie Page
Blanchard, Little, Brown and Company, Boston. 1985 ISBN 0-316-35979-3
Shared by: Karin Brewer, Cooking Echo, 8/93

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