Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground Beef 3/4 c Water
1/4 c Onion; Chopped 1 1/4 oz Taco Seasoning Mix; 1 Env.
1 t Salt 1 ea Avocado; Ripe, Small
1 t Worcestershire Sauce 4 oz Cheddar Cheese; Shredded, 1C
1/4 t Pepper

Mix meat, onion, salt, Worcestershire sauce and pepper. Shape mixture
into 6 patties, each about 3/4-inch thick. Brown patties in a large
skillet over medium-high heat, turning once. Remove patties and set
aside. Pour fat from the skillet. Mix water and seasoning mix in the
same skillet and heat to boiling.
Reduce the heat and return the patties to the skillet. Turn each one
to coat with the sauce. Peel avocado and cut into 6 rings. Top each
patty with an avocado ring. Cover and simmer 10 minutes. Sprinkle
with the cheese; cover and heat until the cheese has melted, about 2
minutes. Serve sauce over the patties. NOTE: You can substitute 1
medium tomato, sliced for the avocado rings.

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