Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Lean Ground Beef
1 md Purple Spanish Onion *
1 ts Chili Powder
1/4 ts Ground Cumin
1/4 ts Salt
6 lg Eggs
1/2 pt Dairy Sour Cream
1 lg Avocado, Sliced

-------------------------GARNISHES------------------------------
Whole Ripe Olives
Chili Salsa, If Desired

* Purple Spanish Onion should be chopped.
~------------------------------------------------------
~----------------- Line lightly greased 13-inch quiche dish (or one
13 x 9-inch pan or two 9-inch piepans) with tortillas, tearing them
to fit, if necessary. Brown ground beef and onion, pour off
drippings. Add garlic, chili powder, oregano, cumin, thyme and salt,
stirring to combine. Spoon Beef mixture in pan(s). Top with cheese.
Beat eggs and milk together and pour into pan(s). Bake in moderate
oven (350øF) 1 hour or until set. Spread top with sour cream; top
with tomatoes avocado and lettuce. Garnish with olives. Cut into
serving size peieces; serve with salsa.

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