Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Chick peas, soaked
Salt
1 ea Spanish onion, grated
3 lg Tomatoes, skinned, seeded
-- diced
6 ea Sprigs Italian parsley,
-- chopped
4 ea Sprigs cilantro, chopped
1/4 ts Hot red pepper
1/4 ts Sweet red pepper
1/4 ts Cinnamon
1/4 ts Saffron
1/4 ts Cumin
1/4 ts Ginger
Black pepper
6 tb Olive oil

Drain chick peas cook in boiling salted water until tender. Drain.
Peel chick peas combine with onion in a tagine (or shallow
casserole). Add tomatoes, herbs, spices, salt pepper. Mix well.
When ready to cook, add olive oil simmer over a low heat for 15
minutes or until the chick peas are well impregnated with the
aromatoc flavours.

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